Antigen-Down HRP Conjugate Stabilizer, 5X

$62.00$1,131.00

Antigen-Down HRP Conjugate Stabilizer is a unique formulation specifically designed for use with anti-IgG-HRP conjugates. This stabilizing diluent contains proprietary non-mammalian protein additives that will not interfere with anti-IgG-HRP conjugates used in for antigen-down immunoassays or sandwich ELISA formats. These additives provide additional structural stability to the IgG-HRP conjugate protein complex. Antigen-Down HRP Conjugate Stabilizer will also inhibit conjugate binding to nonspecific serum proteins bound to the plate, reducing conjugate bridging on the plate surface and background noise.

Catalog # Size Quantity Price
6169 25 mL $62.00
6102 100 mL $126.00
6103 500 mL $603.00
6104 1 L $1,131.00
Catalog #: 6169, 6102, 6103, 6104, 6105 Category:

Antigen-Down HRP Conjugate Stabilizer is a unique HRP stabilizer formulation specifically designed for use with anti-IgG-HRP conjugates. This HRP stabilizing diluent contains proprietary non-mammalian protein additives that will not interfere with anti-IgG-HRP conjugates used in antigen-down immunoassays or sandwich ELISA formats. These additives also provide additional structural stability to the IgG-HRP conjugate protein complex.

Antigen-Down HRP Conjugate Stabilizer will also inhibit conjugate binding to nonspecific serum proteins bound to the plate, reducing conjugate bridging on the plate surface and lowering background noise. Antimicrobial agents have been added to retard bacterial growth.

1. Add 1 part Antigen-Down HRP Conjugate Stabilizer to 4 parts deionized water and mix for 5-15 minutes.
2. Add the anti-IgG-HRP conjugate directly into the conjugate diluent to a working 1X dilution and mix for 5-15 minutes.
3. Pipette diluted conjugate onto the plate, or store protected from light at 2-8°C for use at a later date. 1X working conjugate dilutions can be stored at 2-8°C and protected from light, providing a useful shelf-life of 6-12 months.

• pH: 7.4 at 1X
• Supplied At: 5X
• Contains: Non-mammalian proteins
• Storage: 2-8°C